Food Developers has three egg powders for B2B food production: whole egg powder (dried whole egg), egg white powder (albumen powder) and egg yolk powder. Each one replaces fresh or liquid eggs with a food-grade powder that has a long shelf life, is easy to store and gives the same result in every batch.
بيض باودر
Powdered egg — also called whole egg powder, dried whole egg, or powdered whole egg — is whole egg in the form of a fine, food-grade powder with a long shelf life. It replaces liquid or fresh egg in bakery, sauce, pasta, and processed-food production, and is used by bakeries, pastry and dessert factories, mayonnaise and sauce manufacturers, and protein-supplement producers. Available from Food Developers in packs of 1, 5, 15 and 25 kg.
For: sauces · bakeries
بياض بيض باودر
Powdered egg white — also known as dried egg white, egg white powder, or albumen powder — is egg white in the form of a fine, food-grade powder valued for its long shelf life and consistent whipping performance. It is used by bakeries, confectionery and meringue factories, and protein-supplement producers. Available from Food Developers in packs of 1, 5, 15 and 25 kg.
For: sauces · bakeries
صفار بيض باودر
Powdered egg yolk — also known as dried egg yolk or egg yolk powder — is egg yolk in the form of a rich, food-grade powder valued for its richness and emulsifying properties. It is used by bakeries, sauce and mayonnaise factories. Available from Food Developers in packs of 1, 5, 15 and 25 kg.
For: sauces · bakeries
Replaces fresh or liquid egg with a stable powder.
Whole egg, egg white (albumen) and egg yolk powder.
Whipping from egg white, richness and emulsifying from yolk.
The same result in every batch, easy to store.
Our R&D team can match a reference sample, adjust a profile or develop an exclusive formula, then validate it on your line.
Develop with usEgg white powder (dried egg white or albumen powder) is used in bakery, confectionery, meringue and protein applications where a long shelf life and consistent whipping performance are needed instead of fresh egg white.
Egg yolk powder is used in bakery, sauces, mayonnaise and processed-food formulations that need the richness and emulsifying properties of egg yolk without handling fresh eggs.
Yes. Whole egg powder, egg white powder and egg yolk powder are available in packs of 1, 5, 15 and 25 kg, with no minimum order. Contact us for current prices.
Dehydrated egg powder for the food industry in Egypt: whole egg, egg white and egg yolk powders.
Bakery ingredients for bakeries, pastry and dessert producers in Egypt: whole egg powder, egg white powder and egg yolk powder, with cardamom, nutmeg and mastic extracts.
