Flavor enhancers for meat, chicken and savory food.
Flavor enhancers intensify the natural taste of a product instead of adding a new one. Our meat and chicken flavor boosters and savory bouillons deepen taste in processed meat, poultry, soups and ready meals.
Where they are used.
- Processed and frozen meat
- Processed poultry
- Soups, stock and ready meals
- Reduced-cost recipes that keep their taste
Taste boosters
2 products
Meat Flavor Booster
معزز طعم لحمة
Meat flavor booster is a functional enhancer that intensifies natural meat flavor in processed meat products, commonly used by processed and frozen meat factories.
For: meat · chicken · luncheon · sauces · restaurants
Chicken Flavor Booster
معزز طعم دجاج
Chicken flavor booster is a functional enhancer that intensifies natural chicken flavor in processed poultry products, commonly used by processed poultry factories.
For: meat · chicken · luncheon · sauces · restaurants
Savory bouillons
2 products
Chicken Bouillon
مرقة دجاج
Chicken bouillon is a savory chicken stock seasoning for soups, rice, and marinades, commonly used by instant-soup factories and restaurants.
For: meat · chicken · luncheon · snacks · restaurants
Lamb Bouillon
مرقة لحم ضاني
Lamb bouillon is a savory lamb stock seasoning for soups, rice, and marinades, commonly used by instant-soup factories and restaurants.
For: meat · chicken · luncheon · snacks · restaurants
Your own recipe, developed with you.
Adjust salt, heat or intensity, match a reference sample, or develop an exclusive formula for your brand.
Custom formulationFrequently asked questions
What is the difference between a flavor and a flavor enhancer?
A flavor adds or recreates a taste, while a flavor enhancer intensifies the taste already in the product.
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