Whole egg powder.
Whole egg powder, also called dried whole egg or powdered whole egg, is whole egg (white and yolk together) in the form of a fine, food-grade powder. It replaces fresh or liquid eggs in industrial recipes, with a long shelf life and easier storage and handling.
Where it is used.
- Bakery: cakes, sponge, biscuits and pastries
- Pasta and noodles
- Sauces and dressings
- Ready meals and processed foods
- Coatings and batters
Industries
Powdered egg — suitable for:
Powdered egg
بيض باودر
Why manufacturers use it.
- Long shelf life compared with shell eggs
- No breaking, separating or shell waste
- Consistent result in every batch
- Less storage space
Storage and handling.
Store sealed in a cool, dry place away from direct sunlight and odors, and reseal opened packs. Follow the storage conditions and shelf life stated on the product specification.
- Protein contentAvailable on request
- MoistureAvailable on request
- Pack sizes1 kg, 5 kg, 15 kg and 25 kg
- Shelf lifeAvailable on request
Frequently asked questions
What is whole egg powder used for?
It is used in bakery, pasta, sauces, coatings and processed foods wherever fresh or liquid egg would otherwise be used.
How is whole egg powder used in a recipe?
It is either added dry with the other powders or reconstituted with water before use. The right ratio depends on the application; our team provides guidance for your recipe.
Explore related pages
Wholesale egg powder.
Egg powder wholesale in Egypt, in packs of 1, 5, 15 and 25 kg, with no minimum order.
Also searched as dried whole egg · egg powder wholesale
Get egg powder prices and samples.
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