Egg yolk powder.
Egg yolk powder, also called dried egg yolk, is egg yolk in the form of a rich, golden, food-grade powder. Egg yolk is a natural emulsifier, so the powder is valued in mayonnaise, sauces and bakery for richness, color and emulsion stability.
Where it is used.
- Mayonnaise and emulsified sauces
- Dressings and dips
- Bakery and pastry creams
- Pasta and noodles
- Processed foods needing richness and color
Industries
Powdered egg yolk — suitable for:
Powdered egg yolk
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Why manufacturers use it.
- Natural emulsifying properties
- Rich color and taste
- Long shelf life and easy storage
- Consistent performance batch to batch
Storage and handling.
Store sealed in a cool, dry place away from direct sunlight and odors, and reseal opened packs. Follow the storage conditions and shelf life stated on the product specification.
- Protein contentAvailable on request
- MoistureAvailable on request
- Pack sizes1 kg, 5 kg, 15 kg and 25 kg
- Shelf lifeAvailable on request
Frequently asked questions
What is egg yolk powder used for?
Mainly in mayonnaise, sauces, dressings and bakery, where yolk adds richness, color and emulsifying properties.
Why use yolk powder instead of fresh yolks?
It removes egg breaking and separating, stores longer and gives a consistent result in every batch.
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