Egg white powder (albumen).
Egg white powder, also known as dried egg white or albumen powder, is egg white in the form of a fine white, food-grade powder. It is valued for whipping, foaming and binding, and as a protein ingredient.
Where it is used.
- Meringue and confectionery
- Bakery: cakes, macarons and glazes
- Protein products and supplements
- Binding in processed foods
Industries
Powdered egg white — suitable for:
Powdered egg white
بياض بيض باودر
Why manufacturers use it.
- Consistent whipping and foaming
- Long shelf life
- No yolk contamination from separating
- Easy dosing and storage
Storage and handling.
Store sealed in a cool, dry place away from direct sunlight and odors, and reseal opened packs. Follow the storage conditions and shelf life stated on the product specification.
- Protein contentAvailable on request
- MoistureAvailable on request
- Pack sizes1 kg, 5 kg, 15 kg and 25 kg
- Shelf lifeAvailable on request
Frequently asked questions
Where can I find egg white powder in Egypt?
Food Developers (مطوّرين الغذاء) in Badr City, Cairo, Egypt has egg white powder, in packs of 1, 5, 15 and 25 kg with no minimum order. Request a quote or a sample on this page, or message us on WhatsApp at +20 112 680 5998.
What is the price of egg white powder?
The price depends on the quantity and pack size. Request a quote and the Food Developers team will reply with the current price.
What is egg white powder used for?
In meringue, confectionery, bakery and protein products, wherever whipping performance and a long shelf life are needed.
Is albumen powder the same as egg white powder?
Yes. Albumen is the egg white, so albumen powder and egg white powder refer to the same product.
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