
Meat Tenderizer
مطري لحمة
Meat tenderizer is a functional tenderizer that softens tougher cuts for grilling and shawarma, commonly used by grill restaurants and meat-processing factories.
Uses and industries.
Recommended for
- Grill restaurants and meat-processing factories
- Shawarma production
- Burger and kofta texture
- Tougher meat cuts for grilling
- Red meat preparation
Industries
Meat Tenderizer — suitable for:
Technical specifications.
Full specifications are provided with the technical data sheet.
| Product code | Available on request |
|---|---|
| Category | Food Improvers |
| Form | Available on request |
| Appearance | Available on request |
| Recommended dosage | Available on request |
| Shelf life | Available on request |
| Storage | Store sealed in a cool, dry place away from direct sunlight and odors, and reseal opened packs. Follow the storage conditions and shelf life stated on the product specification. |
| Packaging options | 1 kg, 5 kg, 15 kg and 25 kg |
| Minimum order quantity | No minimum order quantity |
Technical documents.
Documents are sent on request for the specific batch or specification.
Need technical advice? Contact our technical team
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رابط شاورما لحمة
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Sujuk Shawarma Binder
رابط شاورما سجق
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Burger & Kofta Binder
رابط برجر وكفتة
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Meat Flavor Booster
معزز طعم لحمة
Meat flavor booster is a functional enhancer that intensifies natural meat flavor in processed meat products, commonly used by processed and frozen meat factories.
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Also searched as meat tenderizer powder · meat tenderizer powder Egypt
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